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Teaspoon of Love: Dips

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Pico de Gallo

Posted on 10/29/2010 by Maura

Dip Friday–my favorite day of the week!  This week I present you with Pico de Gallo, or fresh salsa as many call it, which is an extremely simple dip that is easy to throw together, requires few ingredients and is … Continue reading →

Posted in Appetizer, Dips, Healthy Dishes, Quick & Easy Meals, mexican, vegetarian | Leave a comment

French Onion Dip

Posted on 10/08/2010 by Maura

Dip Friday!  My favorite day of the week! French Onion dip is often a favorite, but is usually made from a tub of sour cream and a packet of seasoning.  While I can’t deny that stuff tastes good, I figured … Continue reading →

Posted in Appetizer, Dips, Quick & Easy Meals, Vegetables | Leave a comment

Chili Con Queso

Posted on 10/01/2010 by Maura

If you are a Dieringer, you’ve had this dip.  If you are a Dieringer, you love this dip and you huddle around the table at holidays eating it until you realize you are too stuffed and just ruined your dinner.  … Continue reading →

Posted in Appetizer, Dips, Quick & Easy Meals, Vegetables, mexican, vegetarian | Leave a comment

Pepperoni Pizza Dip

Posted on 09/24/2010 by Maura

I am going to institute Dip Fridays for those who plan their menu for football Sundays in advance.  Last week I posted Buffalo Chicken Dip, and this week I would love to introduce you to the wonderful Pepperoni Pizza Dip! … Continue reading →

Posted in Appetizer, Dips, Quick & Easy Meals | Leave a comment
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  • About Maura

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    • I have a secret: I cannot do anything in moderation. I always have to take things to the extreme, at the expense of my own and my family's sanity and often times my dad’s checkbook. When I started taking horseback riding lessons, I insisted on having a pony. When I ice skated for probably the second time, I made my mom buy me ice skates that were never again worn. When I thought I wanted to be a teacher, I made my parents turn one of the rooms in the basement into a school room, stocked with an overhead projector, pull-down maps and a real, classroom-sized chalkboard and white board. When I discovered cooking I bossed my older sister around in the kitchen for an entire day, forcing her to make dozens of recipes with me against her will and then had her do all the dishes (sorry Cait). And, when I discovered food blogs I bought the biggest binder I could find, printed out 250 recipes in one day and laminated and categorized each one. My dad was not happy about the ink situation. So, what does this tell you about me? For one, you can trust that every recipe I post is more than delicious and has been meticulously tried and tested for you. Also, that I’m an anal freak. Enjoy!
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